Assistant Manager - Restaurant Toastique - 2.3 Greenwood Village, CO Job Details Full-time $50,000 - $60,000 a year 7 hours ago Benefits Health insurance Dental insurance Employee discount Qualifications Kitchen health and safety standards Customer communication Staff supervision Teamwork Food service health code compliance Sales transaction processing Safety regulations Basic math Cooking Food sanitation practices Team development Hiring Profit & loss Cash register operations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Team training Recruiting Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Staff development Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability. If you thrive in a fast-paced environment and have a passion for hospitality management, this is your opportunity to make a meaningful impact in a vibrant dining setting. This paid position offers a chance to develop your managerial skills while working with a dedicated team committed to excellence. Responsibilities Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards Lead, motivate, and manage staff through effective training, coaching, and performance evaluations Oversee food safety protocols and ensure compliance with health regulations and safety standards Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties Coordinate shift schedules and manage staffing levels to meet customer demand during peak hours Support customer service excellence by addressing guest concerns promptly and professionally Conduct staff interviews, participate in hiring decisions, and facilitate ongoing team training & development Analyze profit and loss reports to identify opportunities for revenue growth and cost reduction Maintain high standards of food quality, presentation, and consistency across all menu items Requirements Proven experience in quick service & fast food restaurant management or casual dining environments Demonstrated supervisory experience with team management and leadership skills Strong knowledge of food preparation techniques, cooking methods, and food safety management Familiarity with POS systems such as Toast and Cake; cash handling expertise required Experience with inventory control, budgeting, and profit & loss analysis in a restaurant setting Excellent communication skills with the ability to train staff effectively and manage managerial responsibilities Knowledge of food industry regulations, including food safety standards and hygiene practices Ability to handle multiple priorities efficiently in a fast-paced environment Basic math skills for order accuracy, financial transactions, and inventory calculations Join us as an Assistant Manager to lead our team with energy and enthusiasm! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences for every guest. This role offers the opportunity to grow professionally while working in a lively environment that values teamwork, innovation, and exceptional service.

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance

Work Location:

In person