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Hotel Longmont

Banquet and Restaurant Operations Manager

Pay: $65,000/yr

Posted: 3 weeks ago

Location: Longmont, CO (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/15/2026

Career Insights for Restaurant / Food Service Manager

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Based on Colorado data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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Job Description

Banquet and Restaurant Operations Manager -

Hotel Longmont Located:

Longmont, CO 80501

Full-Time Reports To:

Director of Food & Beverage Salary:

$65,000 per year DOE Job Description The Banquet and Restaurant Operations Manager is responsible for overseeing all banquet and event operations from set up through break down while maintaining the highest standards of guest service, safety, and cleanliness. This position focuses primarily on banquet and event operations, which represent approximately sixty percent of the role, while the remaining fourty percent supports restaurant management and daily food and beverage service. The Banquet and Restaurant Operations Manager serves as the primary point of contact for event hosts, meeting planners, and clients and ensures that every event is executed smoothly from start to finish. This role also supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property. The ideal candidate is a strong hospitality leader who thrives in a fast paced environment and is committed to delivering exceptional service.

Source:

Hospitality Online