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Smokin' Dave's BBQ and Brew

General Manager

Job Description

General Manager Smokin' Dave's BBQ and Brew Longmont, CO Job Details Full-time $60,000
  • $65,000 a year 13 hours ago Benefits Health insurance Paid time off Employee discount Qualifications Pre-cooking preparation Cooking Processing cash transactions Food service inventory management Supervising experience Compliance management Hospitality industry experience Team training Interviewing Managing kitchen staff POS systems General management Food service management Full Job Description Join the team at Smokin' Dave's BBQ, a well-established, high-volume restaurant where good food and great people come together.
We're looking for a seasoned General Manager who's passionate about hospitality, thrives in a leadership role, and knows how to bring out the best in their team. If you've got experience managing restaurant operations, leading both FOH and BOH staff, and keeping things smooth during even the busiest rushes — we want to hear from you. This is more than just a management job — it's your chance to be part of a respected BBQ brand with a loyal following and deep roots in the community. We're seeking someone who understands the balance of quality, consistency, and culture. In return, we offer a competitive salary, a supportive ownership team, and the opportunity to help shape the future of Smokin' Dave's. If you're ready to roll up your sleeves and get to work, apply today! The Restaurant General Manager is responsible for the overall operation of the restaurant, including staff management, customer service, financial performance, and compliance with health and safety regulations. The GM will ensure a high standard of service and quality while meeting or exceeding financial targets. Qualifications
  • Staff training
  • Management experience
  • Food service management skills
  • Supervising experience in a hospitality setting
  • Strong kitchen management abilities
  • Team management skills
  • Experience in interviewing candidates
  • Food preparation skills
  • Knowledge of POS systems (We use Toast POS)
  • Inventory control experience (We use Craftable)
  • Cash handling proficiency
  • Bartending skills is a plus
Job Type:
Full-time Pay:
$60,000.00
  • $65,000.
00 per year
Benefits:
Employee discount Health insurance Paid time off People with a criminal record are encouraged to apply
Work Location:
In person

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Colorado data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,268 / year median in Colorado

+12% projected growth

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