Overview We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in a fast paced restaurant , and food safety. As a key figure in our hospitality team, you will drive excellence in food quality, manage inventory efficiently, and ensure seamless service delivery to create memorable dining experiences for our guests. Duties Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and high performance Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs Implement and maintain food safety sanitizing procedures and ensure compliance with all health regulations. Monitor shift operations, ensuring smooth workflow from food prep to service while managing staffing levels effectively Experience Proven experience in food production or kitchen management. Demonstrated supervisory experience leading culinary teams in high-volume settings Extensive background in food safety practices, sanitizing procedures, and HACCP standards Strong knowledge of inventory management, cost control, and food handling techniques Experience with menu planning and food service management. Excellent leadership skills with the ability to motivate teams. Join us if you're ready to bring your culinary expertise to a vibrant team dedicated to excellence! We value energetic leaders who are passionate about hospitality, committed to safety standards, and eager to create exceptional dining experiences every day.

Pay:

$65,000.00 - $72,000.00 per year

Work Location:

In person