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General Manager - HashTAG Arvada
Job
TAG Restaurant Group
Wheat Ridge, CO (In Person)
$82,500 Salary, Full-Time
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Job Description
General Manager - HashTAG Arvada TAG Restaurant Group - 3.3 Wheat Ridge, CO Job Details Full-time $80,000 - $85,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Spanish Operations management Expense management Restaurant management Hiring Hospitality industry experience Food safety Full Job Description Growth-oriented restaurant group operating multiple innovative and highly regarded concepts. With a strong presence in the Denver metro area and continued expansion into new markets, this organization has earned local and national recognition for its commitment to culinary excellence and hospitality. This is an exceptional opportunity for a seasoned hospitality professional ready to lead and grow within a dynamic, forward-thinking company. The General Manager is responsible for overseeing, directing, and coordinating the planning, organizing, training, and leadership necessary to meet company objectives in sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation. Ensure consistent adherence to all restaurant policies, procedures, standards, and training programs. Monitor and maintain compliance with health, fire, and safety regulations. Drive sales, service quality, and operational excellence through employee development and a positive work culture. Oversee food preparation, portion control, presentation, and consistency standards. Ensure full compliance with federal, state, and local health, safety, and labor regulations. Manage cash handling, bank deposits, and financial reconciliation in accordance with company policy. Investigate and resolve guest complaints related to food quality, service, or accommodations. Review financial reports, sales data, and performance metrics to identify opportunities for improvement. Monitor budgets, payroll records, and expenditures to ensure alignment with operational goals. Maintain accurate food and equipment inventories. Schedule staff, assign duties, and manage hiring, training, and performance evaluations. Lead employee development programs and administer fair, consistent corrective actions when needed. Plan menus and food utilization based on guest volume, cost targets, and nutritional considerations. Coordinate equipment maintenance, repairs, and vendor services. Analyze menu performance and costs to support pricing strategy. Collaborate cross-functionally to continuously improve service, safety, and operational performance. Skills Strong leadership and people development skills Analytical mindset with a results-driven approach Exceptional communication, interpersonal, and organizational abilities Demonstrated ability to manage budgets, labor, inventory, and financial reporting High emotional intelligence and conflict-resolution capabilities Comfortable thriving in a fast-paced, dynamic environment Deep knowledge of food safety, compliance, and labor laws Proficiency in restaurant management platforms . Bilingual (Spanish/English) is a plus Qualifications Minimum 5 years of restaurant management experience (required) Availability for day shift (preferred); flexibility for operational needs. Must be available on weekends. Must be located in or willing to relocate to the Denver, CO metro area prior to start