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M
McDonald’s
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$67,600 / year median in Connecticut
+10% projected growth
Job Description
Shift Manager McDonald's - 3.4 Berlin, CT Job Details 13 hours ago Benefits Health insurance Dental insurance Flexible spending account Matching gift program Tuition reimbursement Vision insurance Qualifications Customer communication