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Las Americas Cuisine
Restaurant General Manager (Equity Partner)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Connecticut data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$67,600 / year median in Connecticut
+10% projected growth
Job Description
ADMINISTRADOR / GERENTE GENERAL
- SOCIO
CON PARTICIPACI
ÓN |GENERAL MANAGER
- EQUITY PARTNER Las Americas Cuisine
- 980 Railroad Ave, Bridgeport, CT ════════ ESPAÑOL ════════ Las Americas Cuisine, restaurante y salón de eventos en Bridgeport, CT, busca un Administrador o Gerente General que se integre como socio para dirigir la operación diaria en la reapertura como restaurante full-service, con eventos privados como línea complementaria.
LO QUE YA EST
Á LISTO (LLAVE EN MANO)- Local con capacidad para 175 personas, bar amplio, parking grande, sistema de entretenimiento
- Cocina equipada, basement de almacenaje, POS Toast
- Permisos, licencias, seguros y servicios al día; menaje, uniformes e inventario inicial
- Identidad de marca, web, fotografía y campaña de relanzamiento lista TU ROL
- Dirigir la operación completa: sala, bar, eventos, personal y proveedores
- Contratación, entrenamiento y programación del equipo de servicio
- Control de costos, caja, reportes y cumplimiento (licencias, sanidad, laboral)
- Ventas de eventos privados y alianzas con la comunidad local
- Participar en las decisiones estratégicas del negocio como socio PERFIL
- Experiencia comprobada como Gerente General o Administrador de restaurante / salón de eventos
- Conocimiento de operación de bar y eventos; manejo de Toast u otro POS
- Habilidad para liderar equipos y atención al cliente de alto nivel
- Español e inglés (bilingüe requerido para el mercado de Bridgeport)
- Mentalidad de dueño: compromiso a largo plazo
ESTRUCTURA
Participación accionaria (equity) en el negocio a cambio de gestión operativa y aporte de capital. Los detalles se conversan en persona con el propietario.CONTACTO
WhatsApp (203) 540-2268- www.
WHAT'S ALREADY IN PLACE
(TURNKEY)- Venue seating 175, full bar, large parking lot, entertainment system
- Equipped kitchen, basement storage, Toast POS
- Permits, licenses, insurance and utilities current; smallwares, uniforms and opening inventory
- Brand identity, website, photography and a ready-to-launch marketing campaign
YOUR ROLE
- Run the full operation: front of house, bar, events, staff and vendors
- Hiring, training and scheduling of the service team
- Cost control, cash handling, reporting and compliance (licensing, health, labor)
- Private-event sales and local community partnerships
- Take part in strategic business decisions as a partner PROFILE
- Proven experience as General Manager or Administrator of a restaurant / event venue
- Bar and events operations know-how; Toast or similar POS
- Strong team leadership and high-touch hospitality
- Spanish and English (bilingual required for the Bridgeport market)
- Owner mindset and long-term commitment
STRUCTURE
Equity stake in the business in exchange for operational leadership and a capital contribution. Details discussed in person with the owner. CONTACT WhatsApp (203) 540-2268- www.