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Las Americas Cuisine
Executive Chef (Equity Partner)
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$92,275 / year median in Connecticut
-2% projected decline
Job Description
Executive Chef (Equity Partner) Las Americas Cuisine Bridgeport, CT Job Details Full-time 9 hours ago Qualifications Bilingual Spanish ServSafe English Food service management Full Job Description
CHEF EJECUTIVO
- SOCIO
CON PARTICIPACI
ÓN |EXECUTIVE CHEF
- EQUITY PARTNER Las Americas Cuisine
- 980 Railroad Ave, Bridgeport, CT ════════ ESPAÑOL ════════ Las Americas Cuisine, restaurante y salón de eventos en Bridgeport, CT, busca un Chef Ejecutivo que se integre como socio para liderar la reapertura como restaurante full-service de cocina latinoamericana.
LO QUE YA EST
Á LISTO (LLAVE EN MANO)- Local de gran formato con capacidad para 175 personas, bar amplio y parking grande
- Cocina completamente equipada, basement de almacenaje, sistema de entretenimiento (TVs, proyector, audio)
- Todos los permisos y licencias vigentes, seguros, servicios, POS (Toast), menaje, uniformes
- Menú base, identidad de marca, fotografía, señalética y campaña de relanzamiento preparada TU ROL
- Diseñar y ejecutar el menú definitivo (cocina latinoamericana con visión moderna)
- Montar y dirigir el equipo de cocina; estándares de calidad, costos y sanidad
- Coordinar la operación de cocina para servicio diario y eventos (hasta 175 personas)
- Participar en las decisiones estratégicas del negocio como socio PERFIL
- Experiencia comprobada como Chef Ejecutivo o Sous Chef senior en restaurantes de volumen
- Dominio de cocina latinoamericana (peruana, mexicana, caribeña o afines)
- Manejo de food cost, inventarios y ServSafe (o disposición a obtenerlo)
- Español e inglés (bilingüe preferido)
- Mentalidad de dueño: compromiso a largo plazo
ESTRUCTURA
Participación accionaria (equity) en el negocio a cambio de liderazgo de cocina y aporte de capital. Los detalles se conversan en persona con el propietario.CONTACTO
WhatsApp (203) 540-2268- www.
WHAT'S ALREADY IN PLACE
(TURNKEY)- Large venue seating 175, full bar, large parking lot
- Fully equipped kitchen, spacious basement storage, entertainment system (TVs, projector, audio)
- All permits and licenses current, insurance, utilities, POS (Toast), smallwares, uniforms
- Base menu, brand identity, photography, signage and a ready-to-launch marketing campaign
YOUR ROLE
- Design and execute the final menu (modern Latin American cuisine)
- Build and lead the kitchen team; quality, cost and sanitation standards
- Run kitchen operations for daily service and events (up to 175 guests)
- Take part in strategic business decisions as a partner PROFILE
- Proven experience as Executive Chef or senior Sous Chef in high-volume restaurants
- Strong command of Latin American cuisine (Peruvian, Mexican, Caribbean or similar)
- Food cost, inventory management and ServSafe (or willingness to obtain it)
- Spanish and English (bilingual preferred)
- Owner mindset and long-term commitment
STRUCTURE
Equity stake in the business in exchange for kitchen leadership and a capital contribution. Details discussed in person with the owner. CONTACT WhatsApp (203) 540-2268- www.