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Wendy's
RESTAURANT MANAGER
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Connecticut data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$67,600 / year median in Connecticut
+10% projected growth
Job Description
Why Wendy's
AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS.
What you can expectYOU WILL BE TRAINED IN WENDY'S PROCEDURES, STANDARDS AND VALUES. YOUR HOURLY RATE WILL START AT
$20.00 ANDBE COMPETITIVE IN THE MARKET PLACE. YOU WILL BE PROVIDED WITH VACATION TIME, FREE MEALS, NEEDED TIME OFF, BONUS OPPORTUNITY AND HEALTH INSURANCE. THE RESTAURANT MANAGER POSITION REQUIRES 50 HOUR WORK SCHEDULE. 40 HOURS
@REGULAR RATE + 10 HOURS
@ 1 1/2 TIMESREGULAR RATE. HOURS BASED ON CLOCKING IN/OUT FOR SCHEDULED SHIFTS.
What we expect from youYOU WILL BE AVAILABLE TO OPERATE YOUR RESTAURANT ON ANY SHIFTS. YOU WILL HIRE, TRAIN AND DEVELOP STAFF MEMBERS TO EFFICIENTLY OPERATE YOUR RESTAURANT. AS A RESTAURANT MANAGER, YOU WILL WORK A SCHEDULED WORK WEEK OF 5 DAYS / 10 HOUR SHIFTS OR MORE AS NEEDED.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 2162 FAIRFIELDAVENUE BRIDGEPORT, CT
06605Benefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance