Job Summary We are seeking an energetic and detail-oriented Bar Manager/Floor Manager to lead our hospitality team and ensure an exceptional experience for our guests. In this dynamic role, you will oversee daily operations of the bar and dining areas, manage staff, maintain high standards of food safety and customer service, and drive overall business success. Your leadership will foster a lively, welcoming atmosphere while ensuring efficiency, quality, and profitability. This position offers an exciting opportunity for a motivated professional with a passion for hospitality management and team leadership. Responsibilities Supervise daily bar and restaurant operations and beverage service to ensure smooth workflow and high-quality standards Manage staff scheduling, training, and development to build a motivated, skilled team committed to delivering outstanding customer service Oversee inventory control, including stock ordering, receiving, storage, and waste reduction to optimize profitability Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Ensure compliance with food safety regulations and proper food handling procedures to maintain a safe environment for staff and guests Lead shift management by coordinating front-of-house activities, resolving customer issues promptly, and maintaining a lively yet professional atmosphere Conduct staff interviews, performance evaluations, and ongoing training to foster team growth and operational excellence Experience Proven management experience in food service environments such as quick service restaurants, casual dining, or fine dining establishments Demonstrated supervisory experience with team management, training & development, and staff scheduling Familiarity with POS systems and proficient in cash handling and financial reconciliation Strong understanding of inventory control, budgeting, profit & loss analysis, and food industry standards Experience in managing hospitality teams within restaurant or bar settings; ideally with banquet or catering experience Excellent communication skills for managerial oversight, customer interaction, staff training & development Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on creating positive environments while managing all aspects of hospitality operations. If you're passionate about food service management and ready to make an impact in a fast-paced setting—this is the perfect opportunity for you!

Pay:

$25.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person