Overview We are seeking a dynamic and energetic General Manager - to lead our vibrant dining establishment. In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and inspiring a high-performing hospitality team. Your leadership will ensure smooth restaurant functions, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated leader passionate about food service management and team development to make a lasting impact in a fast-paced, customer-focused setting. About Us Geronimo Tequila Bar and Southwest Grill honors the distinctive cuisine, culture, and history of Santa Fe, New Mexico, offering authentic flavors, aromas, spices, and recipes straight from the region. Established in 2007 at 271 Crown Street in New Haven, our brand has expanded to Fairfield (2070 Post Road) and Delray Beach, Florida (105 E. Atlantic Avenue). All locations feature dynamic indoor and outdoor dining, cozy indoor fireplaces, takeout, event space, and catering services. Our celebrated Tequila program offers the largest selection on the East Coast and was one of the first establishments in the world to receive the CRT Award T Certification from the Mexican government's Tequila Regulatory Council. Coupled with a design aesthetic rich in Southwestern colors, textures, and art, we provide a warm, one-of-a-kind experience that truly celebrates the Southwest. Duties Oversee all restaurant operations, including food preparation, service quality, and staff performance to ensure excellence at every touchpoint. Manage inventory control and food safety protocols, ensuring compliance with health regulations and minimizing waste through effective stock management. Supervise the hiring, training, and development of staff, including conducting interviews and ongoing team training sessions to build a motivated and skilled workforce. Utilize Toast POS system for order processing, cash handling, sales tracking, and reporting to optimize operational efficiency. Monitor shift management to ensure adequate staffing levels during peak hours while maintaining cost controls and profitability through profit and loss analysis. Lead customer service initiatives by addressing guest concerns promptly and fostering a hospitality-focused environment that promotes repeat business. Conduct regular team meetings to communicate expectations, provide feedback, and promote a positive work culture rooted in leadership and teamwork. Experience Proven management experience in upscale service restaurants with a strong background in food industry operations. Extensive knowledge of Tequila and Mezcal and food safety management practices. Hands-on experience with Toast POS systems, ShiftNote, 7Shifts, Opentable, Timeshark, for sales transactions and reporting. Demonstrated ability to supervise teams effectively, including staff training, interviewing, shift management, and team leadership. Familiarity with inventory control procedures, budgeting, profit & loss analysis, and food cost management. Experience working in upscale fast paced environments with an emphasis on customer service excellence. Strong managerial communication skills with the ability to lead hospitality teams confidently while maintaining high standards of service, food handling and safety regulations. Join us as our General Manager - Restaurant to lead with energy, inspire your team daily, and deliver memorable dining experiences that keep guests coming back!

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person