Job Summary We are seeking an energetic and motivated Assistant Manager to join our dynamic Pokemoto Team! In this pivotal role, you will support the overall operations of the restaurant, ensuring exceptional customer service, efficient food preparation, and smooth management of daily activities. Your leadership will inspire staff, uphold food safety standards, and drive profitability through effective team management and operational oversight. This position offers an exciting opportunity for a passionate hospitality professional eager to grow their management skills in a fast-paced environment. Responsibilities Assist in managing daily restaurant operations, including overseeing food preparation, cooking, and service delivery to ensure high-quality guest experiences. Supervise and train staff members on food handling, customer service, POS systems such as Aloha POS and Micros POS, and safety protocols. Monitor inventory control processes to maintain optimal stock levels while minimizing waste and controlling costs. Oversee cash handling procedures, ensuring accuracy in transactions and adherence to cash management policies. Lead shift management by coordinating staff schedules, supervising team performance, and ensuring smooth workflow during busy hours. Enforce food safety standards and hygiene regulations to maintain compliance with health department requirements. Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives to foster a motivated team environment. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies. Manage restaurant operations with a focus on hospitality excellence, including fine dining or casual dining service as applicable. Qualifications Proven experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and food industry standards. Prior assistant manager or supervisory experience within the hospitality or restaurant sector is essential. Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable. Strong knowledge of inventory control, food safety management, and kitchen management practices. Excellent managerial communication skills with the ability to lead teams effectively and conduct staff training & development sessions. Ability to perform basic math calculations accurately for cash handling and inventory purposes. Experience with managing hospitality teams in casual dining or banquet settings is a plus. Demonstrated leadership in managing shifts, supervising staff, and overseeing food production processes. Knowledge of budgeting, profit & loss analysis, and food cost control strategies is advantageous. Join us if you're passionate about delivering outstanding guest experiences through exceptional team leadership and operational excellence! This role provides an engaging environment where your culinary expertise, management skills, and enthusiasm can truly shine while contributing to a vibrant hospitality setting.

Pay:

$21.00 - $25.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person