Responsible for the Dining Room operation in up-scale retirement community. Must have previous fine dining experience and demonstrated capacity to hire, train, manage, and schedule wait-staff and kitchen personnel.

Job Type:

Part-time Base Pay:

$22.50 per hour

Benefits:

Paid time off

Experience:

Team management: 3 years (Preferred) Restaurant experience: 3 years (Preferred) Supervising experience: 3 years (Preferred)

Leadership:

3 years (Required)

Hospitality:

3 years (Preferred)

Work Location:

In person