Responsible for the Dining Room operation in up-scale retirement community. Must have previous fine dining experience and demonstrated capacity to hire, train, manage, and schedule wait-staff and kitchen personnel.
Job Type:
Part-time Base Pay:
$22.50 per hour
Benefits:
Paid time off
Experience:
Team management: 3 years (Preferred) Restaurant experience: 3 years (Preferred) Supervising experience: 3 years (Preferred)