The Food Manager is responsible for the preparation and serving of meals at assigned child development center, cleaning and washing equipment used in the preparation and serving of meals, maintaining a clean area, and establishing good rapport with coworkers, children and parents. Have compassion and understanding for the needs of children and families from all backgrounds. Assist in the care, supervision, and safety of center children. Must understand, and follow all TVCCA, program and food handling regulations, policy and procedures.