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Buffalo Wild Wings Grill & Bar

Restaurant Manager

Job Description

Join the Buffalo Wild Wings team in Manchester, CT as our Restaurant Manager! Are you a dynamic leader who loves the fast-paced and fun environment of a sports bar? Do you have a passion for creating memorable experiences for guests and building a strong team culture? If so, we want you to join our team at Buffalo Wild Wings in Manchester, CT.
Responsibilities:
As our Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations. This includes managing our team of fun and energetic staff members, ensuring exceptional guest experiences, and driving sales and profitability.
Your day-to-day responsibilities will include:
Leading by example and fostering a positive and fun work environment for our team members Setting goals and holding staff accountable for delivering exceptional service Managing inventory, ordering supplies, and controlling costs Developing and implementing marketing and promotional strategies to drive sales Ensuring compliance with health and safety regulations
Qualifications:
To be successful in this role, you must have: Prior experience in restaurant management A passion for delivering outstanding customer service Excellent communication and leadership skills The ability to work in a fast-paced environment and remain calm under pressure A fun and energetic personality Why join Buffalo Wild Wings? At Buffalo Wild Wings, we believe in creating a fun and inclusive work environment where everyone can thrive. As a Restaurant Manager, you will have the opportunity to lead a team of fun-loving individuals who are passionate about delivering amazing experiences to our guests. Plus, with our competitive benefits package and opportunities for career growth and advancement, you'll have everything you need to succeed and have fun while doing it. If you're ready to take the next step in your career and join a fun-loving team, apply now to become our Restaurant Manager at Buffalo Wild Wings in Manchester, CT! #hc262362

Benefits

  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Based on Connecticut data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$67,600 / year median in Connecticut

+10% projected growth

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