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General Manager (GM)

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Job Description

Looking for an experienced General Manger to join our team.
Duties:
  • Oversee daily all operations of the restaurants
  • Manage and coordinate staff, including hiring, training, and scheduling.
  • Ensure high-quality customer service and satisfaction.
  • Develop and implement strategies to increase sales and profitability.
  • Monitor inventory levels and order supplies as needed.
  • Maintain cleanliness and organization of the establishment.
  • Handle customer complaints or issues in a professional manner.
  • Collaborate with other departments within the hotel to ensure smooth operations.
Experience:
  • Previous experience in a managerial role within the full service restaurant environment.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Knowledge of bartending.
  • Ability to multitask and prioritize tasks effectively.
  • Attention to detail and strong problem-solving abilities.
Benefits:
  • Competitive salary based on experience.
  • Paid time off for vacation and sick leave.
  • Opportunities for career advancement within the company.
Job Type:
Full-time Pay:
From $100,000.00 per year
Benefits:
Employee discount Flexible schedule Paid time off
Shift:
Evening shift
Work Location:
In person