Restaurant Manager Pizzeria Molto Incorporated New Canaan, CT Job Details Full-time $75,000 - $95,000 a year 17 hours ago Benefits Paid training Paid time off Employee discount Qualifications Customer communication Quick service & fast food restaurant experience Cooking Barista experience Team development Coffee experience Full Job Description Job Overview We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, possess strong leadership skills, and have a passion for delivering memorable dining experiences. As a Restaurant Manager, you will be instrumental in driving the success of our restaurant while fostering a positive and productive team atmosphere. Duties Lead and supervise all restaurant operations, including food preparation, service, and kitchen management to ensure smooth daily functioning. Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team. Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste through effective food management practices. Ensure compliance with food safety standards and sanitation regulations to uphold the highest quality and safety standards. Handle cash transactions, POS systems such as Aloha POS and Micros POS, and perform accurate cash handling procedures. Monitor customer service quality, address guest concerns promptly, and create an inviting atmosphere that encourages repeat business. Coordinate shift management by scheduling staff efficiently to meet business demands during peak hours and special events like banquets or catering. Implement food production processes aligned with culinary standards, including supervising food handling and cooking techniques. Conduct staff training sessions on food safety, hospitality best practices, and operational procedures to enhance team performance. Manage budgets and control costs related to food purchasing, labor hours, and operational expenses to maximize profitability. Skills Proven experience in restaurant management within quick service & fast food or casual dining environments. Strong knowledge of food preparation techniques, kitchen management, and culinary operations. Expertise in POS systems such as Aloha POS and Micros POS for efficient transaction processing. Excellent leadership skills with experience in supervising teams, conducting interviews, and staff development. Deep understanding of food safety protocols, sanitation standards, and health regulations. Ability to manage inventory control effectively while maintaining high-quality food production standards. Skilled in customer service excellence with a focus on creating positive guest experiences. Competence in shift management, budgeting, and food industry best practices including catering or banquet experience preferred. Experience with bar operations or coffee/barista services is a plus for versatile restaurant settings. Strong communication skills coupled with the ability to train staff on food handling, hospitality management, and operational procedures. Join us as a Restaurant Manager where your leadership will inspire your team to deliver outstanding dining experiences every day!

Pay:

$75,000.00 - $95,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person