Responsibilities:

• Interviewing, hiring, and training new staff members
• Providing leadership and guidance to the team
• Ensuring excellent customer service and satisfaction
• Overseeing all aspects of restaurant management, including operations, staff scheduling, and inventory control
• Supervising and motivating employees to maintain high standards of performance
• Managing the kitchen operations to ensure food quality and safety
• Handling cash transactions and maintaining accurate financial records

Requirements:

• Previous experience in restaurant management or a similar role
• Strong leadership and communication skills
• Excellent customer service abilities
• Knowledge of inventory control procedures
• Proficient in cash handling and financial management
• Familiarity with coffee industry is a plus As a General Manager, you will play a crucial role in the success of our restaurant.

You will be responsible for overseeing all aspects of operations, ensuring exceptional customer service, and leading a team of dedicated employees. If you have a passion for hospitality, strong leadership skills, and a background in restaurant management, we would love to hear from you. Join our team and help us create memorable experiences for our customers.

Pay:

$65,000.00

• $80,000.

00 per year

Benefits:

401(k) Employee discount Paid time off Paid training

Shift:

8 hour shift

Work Location:

In person