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Wendy's

GENERAL MANAGER

Pay: Not specified

Posted: 2 days ago

Location: Norwalk, CT (Onsite)

Last Updated: 17 hours ago

Hours: Full-Time

Expires: 10/19/2026

Job Description

Why Wendy's

AS A GENERAL MANAGER OF A RESTAURANT YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS.

What you can expect

YOU WILL BE TRAINED IN WENDY'S PROCEDURES, STANDARDS AND VALUES. YOUR SALARY WILL BE COMPETITIVE IN THE MARKET PLACE. YOU WILL BE PROVIDED WITH VACATION TIME, FREE MEALS, NEEDED TIME OFF, BONUS OPPORTUNITY, AND HEALTH INSURANCE.

What we expect from you

YOU WILL BE AVAILABLE TO OPERATE YOUR RESTAURANT 24/7. YOU WILL HIRE, TRAIN AND DEVELOP STAFF MEMBERS TO EFFICIENTLY OPERATE YOUR RESTAURANT. AS A SALARIED POSITION, YOU WILL WORK A SCHEDULED WORK WEEK OF 5 DAYS/ 10 HOUR SHIFTS OR MORE AS NEEDED.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Visit HTTPS:

//NOWHIRING.COM/WENCONN to apply Apply Now Share About This Location 149 WESTPORT

AVENUE NORWALK, CT

06851

Benefits

Paid Time Off (PTO)
Health Insurance
Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Based on Connecticut data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$67,600 / year median in Connecticut

+10% projected growth

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