Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment that delights our guests. This position offers an exciting opportunity to shape the dining experience and contribute to the success of a thriving food service establishment. Duties Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions. Lead staff training and development initiatives, promoting team growth and enhancing service quality through effective coaching. Oversee food preparation, cooking processes, and food safety protocols to guarantee consistent quality and compliance with health regulations. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting with accuracy and integrity. Control inventory levels, monitor stock rotation, and manage food production to minimize waste and maximize profitability. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a positive dining experience. Conduct regular supervision of kitchen management, food handling procedures, and sanitation practices to uphold safety standards across all operations. Qualifications Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. Demonstrated supervisory experience in hospitality management, including team leadership, staff training, and interviewing skills. Knowledge of food preparation techniques, culinary processes, and food safety management practices. Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting. Strong understanding of inventory control, budgeting, profit & loss analysis, and food cost management. Excellent managerial communication skills combined with the ability to motivate teams and foster a collaborative work environment. Previous experience in managing hospitality teams within a fine dining or banquet setting is preferred but not required. Join us as a Restaurant Manager to lead with passion, inspire your team, and deliver memorable experiences that keep guests coming back!

Pay:

$62,500.00 - $68,000.00 per year

Benefits:

Employee discount Health insurance

Work Location:

In person