Restaurant Manager Bedford Hall Craft Kitchen & Bar Stamford, CT Job Details Full-time | Contract $60,000 - $80,000 a year 1 day ago Benefits Paid training Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Interpersonal skills Sales transaction processing Team leadership Sales analysis Job-specific skills training (staff training program) In-person customer service Restaurant management Cooking Team development Profit & loss Cash register operations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Managing kitchen staff Retail math Restaurant cost management Managing hospitality operations budgets POS systems Profit and loss analysis Food service management Staff development Full Job Description Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and optimize profitability. If you thrive in fast-paced environments and possess a passion for culinary excellence and team development, this is the perfect opportunity to make a significant impact in the food service industry. Responsibilities Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management Lead and motivate a diverse team of restaurant staff through effective training, coaching, and performance evaluations Manage inventory control processes to ensure optimal stock levels while minimizing waste Oversee food safety compliance by implementing proper handling procedures and maintaining cleanliness standards Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift schedules, manage customer complaints, and ensure a seamless dining experience for guests Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost reduction Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with team management and staff training capabilities Familiarity with POS systems including Toast POS or Micros POS; proficiency in cash handling and basic math skills Extensive knowledge of food safety standards, food handling procedures, and hospitality management practices Ability to manage inventory control, budgeting, and profit & loss analysis effectively Excellent managerial communication skills with the ability to lead teams and resolve customer issues efficiently Experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus Strong leadership qualities with a focus on training & development, managing hospitality teams, and ensuring high-quality customer service Join us as a Restaurant Manager where your leadership fuels our success! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence. This paid position offers an exciting opportunity to grow your career while delivering memorable dining experiences.

Pay:

$60,000.00 - $80,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person