General Manager - Restaurant Deep 6 Arcade Stratford, CT Job Details Full-time $35,000 - $55,000 a year 23 hours ago Benefits Paid training Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Customer communication Cash amount verification Financial data reconciliation Operations management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Sales analysis Safety regulations Basic math In-person customer service Cooking Processing cash transactions Food sanitation practices Team development Developing staff training programs as a food service manager Profit & loss Supervising experience Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Customer engagement Toast POS Payment processing in food service Materials management in food and beverage Managing kitchen staff Financial performance measurement Full Job Description Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant, bar & Arcade management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of our establishment, fostering a vibrant environment where both staff and guests thrive. This position offers an exciting opportunity to shape the restaurant's culture, optimize performance, and deliver memorable dining experiences. Responsibilities Lead daily restaurant operations, including food preparation, service flow, and customer engagement to ensure high standards of quality and hospitality. Manage staff scheduling, training, and development to build a motivated and skilled team capable of delivering outstanding service. Oversee inventory control, food safety management, and proper food handling procedures to maintain compliance with health regulations. Utilize Toast POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reporting to ensure accuracy and efficiency. Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability. Supervise kitchen management, food production, and catering or banquet services to uphold culinary excellence across all offerings. Foster a positive team environment by conducting interviews, managing performance reviews, and implementing staff training programs focused on food safety and customer service excellence. Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. Demonstrated leadership skills in supervising hospitality teams, managing shifts, and guiding staff training & development initiatives. Familiarity with the Toast POS system along with basic math skills for cash handling and financial reconciliation. Extensive knowledge of food preparation techniques, kitchen management, food safety standards, and culinary best practices. Experience in managing inventory control, food safety management programs, and ensuring compliance with health regulations. Strong managerial communication skills with the ability to motivate teams, handle customer concerns effectively, and foster a welcoming atmosphere. Ability to analyze profit & loss statements, manage budgets effectively, and implement strategic improvements for operational efficiency. Join us as a General Manager where your leadership will inspire excellence in every aspect of restaurant operation! We are committed to providing paid positions that support your growth in the vibrant world of hospitality management—empowering you to create memorable dining experiences while advancing your career in the food service industry.

Pay:

$35,000.00 - $55,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person