Deli Manager Pizzeria Molto Incorporated Trumbull, CT Job Details Full-time $75,000 - $80,000 a year 1 day ago Qualifications Operations management Sales transaction processing Quick service & fast food restaurant experience Team development Cash register operations Attention to detail Meal preparation Payment processing in food service POS systems Full Job Description Job Summary We are seeking an energetic and detail-oriented Deli Manager to lead our deli team to success! In this dynamic role, you will oversee daily operations, ensure exceptional food quality, and deliver outstanding customer service. Your leadership will inspire your team to achieve operational excellence while maintaining high standards of food safety and cleanliness. This position offers an exciting opportunity to manage a vibrant food service environment, drive sales, and foster a positive team culture. If you thrive in fast-paced settings and have a passion for culinary excellence and team management, we want to hear from you! Duties Lead daily deli operations, including food preparation, cooking, and presentation to ensure top-quality offerings. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Supervise staff training, development, and scheduling to promote a motivated and efficient team. Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing. Maintain strict adherence to food safety standards and sanitation protocols to ensure compliance with health regulations. Coordinate shift management, including opening, closing, and managing customer flow during peak hours. Conduct staff interviews, performance evaluations, and ongoing training to foster professional growth within your team. Qualifications Proven experience in food preparation, cooking, and managing a quick service or fast-food restaurant environment. Strong knowledge of POS systems including Shift4; cash handling experience is essential. Demonstrated supervisory experience with skills in team leadership, staff training, and restaurant management. Familiarity with inventory control, food safety management, and budgeting principles within the food industry. Excellent communication skills with the ability to lead teams effectively in a hospitality or culinary setting. Prior experience in casual dining or banquet environments is preferred; hospitality management background is a plus. Ability to handle multiple tasks efficiently while maintaining high standards of customer service and food quality. Join us as a Deli Manager and become a vital part of our vibrant team! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable experiences for our customers while advancing your career in a lively and supportive environment.

Pay:

$75,000.00 - $80,000.00 per year

Work Location:

In person