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BW
Buffalo Wild Wings
Restaurant Manager-Buffalo Wild Wings
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Connecticut data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$67,600 / year median in Connecticut
+10% projected growth
Job Description
Job Summary We are on the lookout for an energetic and dedicated Restaurant Manager to lead our team and ensure smooth, efficient, and memorable dining experiences. In this role, you'll oversee daily restaurant operations, manage staff, and maintain high standards of food quality, safety, and customer service. The ideal candidate is passionate about hospitality, has strong leadership skills, and thrives in a fast-paced environment. If you enjoy motivating teams and delivering top-notch service, this is the perfect opportunity to grow your management career in the food industry. Responsibilities Lead and supervise restaurant staff, including hiring, training, and evaluating team members to foster a positive work environment. Oversee daily operations such as opening and closing procedures, shift management, and ensuring compliance with health and safety standards. Manage food preparation processes, ensuring quality control and consistency across all menu items. Utilize POS systems like Aloha or Micros for order processing, cash handling, and sales reporting to maintain accurate financial records. Control inventory levels by monitoring stock, conducting regular audits, and coordinating with suppliers to minimize waste and optimize costs. Handle customer inquiries and resolve issues promptly to ensure exceptional guest satisfaction. Analyze profit and loss reports to identify opportunities for increased efficiency and profitability while managing budgets effectively. Qualifications Proven experience in quick service or fast food restaurant management, with a background in food preparation, cooking, or kitchen management preferred. Strong knowledge of POS systems such as Aloha POS or Micros POS, along with cash handling expertise. Demonstrated leadership skills in supervising teams within hospitality or food service environments. Familiarity with food safety management practices and food handling regulations. Excellent communication skills for staff training, team management, and customer interactions. Ability to perform basic math calculations related to inventory control, budgeting, and sales analysis. Previous experience in casual dining or fine dining settings is a plus; banquet or catering experience is also beneficial. Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding service while ensuring operational excellence!