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H
Hardee's
General Manager in Training--Hardees
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Delaware data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,241 / year median in Delaware
+11% projected growth
Job Description
Hardee's of Middletown/Smyrna is currently looking for General Managers to start immediately as part of our team. With our
EMPLOYEE STAR
CULTURE, we strive to ensure our employees are well trained, informed and heard. We offer a great compensation and benefits package, amazing advancement potential with training and skills needed to be successful in the future and the chance to make a difference. Our General Managers have complete responsibility for a million-dollar operation when they're on duty, from supervising staff to ensuring happy customers and product quality. You would work closely with your District Manager on strategic planning, staffing and marketing for your location. We believe in challenges and rewards. Hard work, a positive attitude, and solid management skills will earn you a career with outstanding financial compensation, recognition, advancement opportunity, and benefits We are looking for:- Quick Thinkers
- Positive Attitudes
- People with a desire to continuously improve your skills and knowledge
- Dedicated and Motivated Individuals Must have:
- Supervisory Experience
- Restaurant Experience
- Valid Driver's License
- ServSafe Certificate
- Ability to work Day Shift, Night Shift, Weekend Shift and Holidays What we have to offer you:
- Flexible Schedule
- Paid Time Off
- 401k w/ Matching Potential
- Health Benefits
- Internal Promotion Philosophy
- IFHA Scholarship Program
- Fun and Friendly Work Environment