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Wingstop

General Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Florida data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

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Job Description

General Manager - Restaurant Wingstop - 3.2 Auburndale, FL Job Details Full-time From $50,000 a year 12 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Teamwork Talent management Team development Organizational skills Food service management
Full Job Description Now Hiring:
General Manager - NEW Wingstop Auburndale, FL Lead the Opening. Build the Team. Own the Results. Wingstop is opening a brand-new restaurant in Auburndale, Florida , and we're looking for an experienced, motivated General Manager to lead the restaurant from day one. This is more than an opportunity to manage a restaurant. As the opening General Manager, you'll have the opportunity to build your team, establish the culture, set operational standards, and create the foundation for long-term success . We're looking for a hands-on restaurant leader who can balance people development, operational execution, hospitality, and financial performance while creating a culture where team members are engaged, accountable, and proud of their restaurant. If you thrive in a fast-paced environment, develop people, hold high standards, and know how to turn expectations into results, we want to meet you. What You'll Do Lead the successful opening and day-to-day operations of our new Auburndale Wingstop . Recruit, hire, train, and develop the restaurant's opening management and team member staff. Establish a strong culture centered around urgency, teamwork, accountability, hospitality, and operational excellence . Lead with a relentless focus on food quality, speed, accuracy, cleanliness, and exceptional guest experiences . Develop Assistant Managers, Shift Leaders, and future leaders through consistent coaching, feedback, and accountability. Drive key business metrics, including sales growth, food cost, labor, Speed of Service, order accuracy, and guest satisfaction . Maintain a visible leadership presence during peak business periods and lead from the front. Build effective schedules based on sales forecasts, business needs, productivity, and expected sales volume. Manage inventory, food cost, waste, labor, and other controllable expenses to maximize restaurant profitability. Ensure consistent execution of Wingstop standards for food safety, cleanliness, product quality, and restaurant operations. Analyze restaurant performance, identify opportunities, and develop measurable action plans to improve results. Build relationships within the Auburndale community and identify opportunities to grow local restaurant sales. Execute company initiatives and maintain consistent Wingstop brand standards. What We're Looking For Previous General Manager or comparable restaurant leadership experience , preferably in a high-volume, fast-paced environment. New restaurant opening experience is a plus. Proven ability to recruit, develop, coach, and retain high-performing teams. Strong understanding of restaurant financials, including sales, labor, food cost, inventory, controllable expenses, and profitability . Ability to analyze restaurant performance and turn opportunities into measurable action plans. Strong communication, organization, and decision-making skills. A hands-on leadership style with a strong sense of urgency. Passion for hospitality and delivering an outstanding guest experience. Ability to establish expectations and consistently hold yourself and your team accountable. Dependable, professional, and committed to consistent execution. Must have reliable transportation . Why Join Wingstop? At Wingstop, General Managers are more than restaurant operators—they are business leaders, culture builders, and people developers . As the opening General Manager of Wingstop Auburndale , you'll have the unique opportunity to build a restaurant from the ground up. From recruiting your opening team and developing future leaders to establishing operational routines and introducing Wingstop to the Auburndale community, your leadership will help shape the restaurant from day one . We invest in our leaders through training, ongoing development, performance coaching, and opportunities for career advancement. As our organization continues to grow, strong General Managers will have opportunities to take on additional leadership responsibilities and advance their careers. Ready to Build Something Great? If you're ready to build a winning team, establish a strong culture, drive results, and take ownership of a brand-new restaurant , apply today to become the General Manager of the new Wingstop Auburndale, Florida location . This is your opportunity to lead from day one and build a restaurant you and your team can be proud of.
Pay:
From $50,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Experience:
General Manager:
3 years (Required) Shift availability: Night Shift (Preferred) Ability to
Commute:
Auburndale, FL 33823 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance