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Plum Market
Assistant Manager FOH Kitchen - Plum Market
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Assistant Manager FOH Kitchen
- Plum Market Plum Market
- 2.7 Aventura, FL Job Details Full-time 1 day ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Opportunities for advancement Qualifications Customer communication Employee relationship building Full Job Description Join the Plum Market Team
- Where Passion Meets Opportunity!
- Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion
- Learn about great food while advancing your skills and knowledge. Comprehensive Training
- We invest in our Team Members with exceptional training programs. Competitive Holiday Pay
- Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities
- As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package
- Medical, dental, and vision coverage for you and your family. 401(k) with Company Match
- Available after just six months. Team Member Discounts
- Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace
- it's a desirable and rewarding environment where your contributions matter.
Description:
The Prepared Foods Assistant Team Leader- Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stations—such as the pizza counter, carving station, showcase, food bars, and grab-and-go—are fresh, full, and clean.