Front of House Manager- Max's Grille

MAX'S GRILLE

Boca Raton, FL Job Details Full-time $70,000 - $75,000 a year 13 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Life insurance Qualifications Teamwork Team leadership Shift management Performance management Team development Hospitality management

Full Job Description Location:

Max's Grille Company:

Arka Grill Restaurant Group Position Summary Max's Grille is seeking a hands-on, service-driven Front of House Manager to lead daily restaurant operations and deliver an exceptional guest experience. This role is responsible for overseeing all FOH team members, maintaining service standards, and ensuring smooth, efficient operations during all shifts. We are looking for a strong leader who thrives in a fast-paced environment, holds teams accountable, and leads by example on the floor. Key Responsibilities Leadership & Team Management Supervise and lead all FOH staff including hosts, servers, bartenders, runners, and bussers Set clear expectations and maintain accountability across the team Coach, train, and develop employees to improve performance and service standards Maintain professional boundaries and foster a respectful, team-oriented culture Partner with BOH leadership to ensure seamless operations Guest Experience Ensure an exceptional dining experience for every guest Address and resolve guest concerns promptly and professionally Monitor dining room flow, seating, and service execution Lead by example in hospitality and guest engagement Operations Management Oversee daily FOH operations including opening, mid, and closing shifts Ensure proper staffing levels and floor coverage Maintain cleanliness, organization, and compliance with company standards Monitor and enforce company policies and procedures Compliance & Safety Ensure all team members follow health, safety, and sanitation standards Support compliance training and completion through Paycom Enforce policies related to workplace conduct, harassment prevention, and safety Maintain confidentiality of employee information Qualifications 2+ years of restaurant management experience (high-volume preferred) Strong leadership and communication skills Ability to work nights, weekends, and holidays as needed Proven ability to handle high-pressure situations with professionalism Experience with POS systems and labor management tools preferred What We Offer Employer-paid benefits including Health, Dental, and Vision insurance Employer-paid $10,000 Life Insurance policy 401 K with Employer Match Manager Meal Program Leadership development and training

Pay:

$70,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person