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Kitchen Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job Details
•Now Hiring a Kitchen Manager for BENTO in South Florida
•
PERKS OF JOINING OUR TEAM
Competitive salary: $60,000-$70,000/per year (+ room for growth and advancement) FREE meals FREE uniforms Paid sick leave Paid time off Flexible scheduling Learn new skills - fire it up on the wok or roll sushi like a pro Professional career development Growth opportunities (65% of our current managers started as team members!) Health, dental, & vision insurance
YOUR TASKS
Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness Uphold superior guest services and ensure absolute customer satisfaction Department cost control, inventory ordering and controlling Upkeep proper sanitation and safety procedures Use critical thinking during unforeseen circumstances Assist with the hiring process, training and development of all employees Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required Support the Store Manager, including maintaining set budgets, reaching sales and quality goals Maintain a positive work environment
WHO WE ARE
BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?
REQUIREMENTS
2+ years as a kitchen manager in quick service restaurants Wok/Pan-Asian cuisine experience preferred Computer proficiency: able to correspond effectively via email and text, and perform data input Experience with Google Suite is preferred, but similar experience will be considered Commitment to continuous learning and growth Able to remain calm and communicate effectively during stressful situations Able to hear, see and speak Maintain a clean and professional appearance Able to withstand a 12+ hour workday Able to lift a minimum of 50 lbs.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Health Insurance
- Dental Insurance