Restaurant Manager Morse Hospitality Group, INC Boca Raton, FL Job Details Full-time $50,000 - $75,000 a year 8 hours ago Benefits Paid training Paid time off Employee discount Qualifications Customer communication Operations management Cooking Shift management Team development Profit & loss Full Job Description Overview We are seeking a dynamic and experienced General Manager - Restaurant to lead our vibrant private dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is committed to delivering exceptional customer experiences. As the driving force behind daily operations, you will oversee everything from food quality and safety to staff development and financial performance, ensuring the restaurant runs smoothly, efficiently, and profitably. If you possess a strong background in food service management, hospitality leadership, and team supervision, this is your opportunity to make a significant impact in a thriving culinary setting. Responsibilities Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and customer satisfaction. Supervise daily shift activities, ensuring high standards of food safety, cleanliness, and hospitality are maintained at all times. Oversee inventory control processes to minimize waste and optimize stock levels using POS Toast. Train, mentor, and develop staff members through effective team training programs and performance evaluations. Manage financial aspects including budgeting, profit and loss analysis, and cost control measures to maximize profitability. Ensure compliance with food safety regulations and implement proper food handling procedures across all departments. Handle customer inquiries and resolve issues promptly to uphold excellent service standards. Conduct staff interviews for hiring purposes and participate in onboarding new team members. Oversee kitchen management tasks such as food production, culinary standards, and kitchen safety protocols. Utilize managerial communication skills to coordinate between front-of-house and back-of-house teams effectively. Experience Proven management experience within quick service & fast food restaurants or casual dining establishments with a strong focus on food industry standards. Extensive background in food preparation, cooking techniques, and food safety management. Demonstrated success in supervising teams, managing hospitality operations, and leading staff training initiatives. Experience with inventory control, budgeting, profit & loss analysis, and cost management strategies. Prior roles involving shift management, customer service excellence, catering or banquet experience are highly desirable. Strong leadership skills with the ability to motivate teams and foster a positive work environment while maintaining high operational standards. Join us if you're eager to lead a dedicated hospitality team where your expertise will shape memorable dining experiences! We value energetic leaders committed to excellence in every aspect of restaurant management—your passion for food service will inspire your team to deliver outstanding results every day!

Pay:

$50,000.00 - $75,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person