Job Overview We are seeking an energetic and dedicated Cafe Manager to lead our vibrant team and ensure an exceptional customer experience. In this role, you will oversee daily operations, manage staff, maintain high standards of food quality and safety, and drive the overall success of the cafe. Your leadership will inspire team members to deliver outstanding service while maintaining efficient workflow and profitability. This is a fantastic opportunity for a passionate hospitality professional eager to make a positive impact in a dynamic environment. Responsibilities Lead and supervise cafe staff, including hiring, training, coaching, and evaluating team members to foster a motivated and professional workforce Oversee food preparation, cooking, and food handling processes to ensure quality standards and safety regulations are met Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation Control inventory levels through regular stock checks, ordering supplies, and minimizing waste to optimize profitability Ensure compliance with food safety protocols, sanitation standards, and health regulations across all operations Coordinate shift schedules, manage customer service issues, and resolve operational challenges promptly Analyze profit and loss statements to identify opportunities for growth and implement strategies for increased efficiency Requirements Proven experience in quick service or fast food restaurant management with a strong background in food service management and hospitality management Hands-on experience with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills Demonstrated leadership skills in supervising teams, conducting training sessions, and managing restaurant operations effectively Knowledge of food preparation techniques, culinary experience, and kitchen management practices Familiarity with food safety management programs and food industry regulations Excellent communication skills for managerial communication, staff training, interviewing candidates, and customer service excellence Ability to handle multiple responsibilities simultaneously in a fast-paced environment while maintaining attention to detail Prior experience managing budgets, conducting inventory control, catering or banquet experience is a plus Join us as we create memorable dining experiences by leading a passionate team dedicated to quality service. We value energetic leaders who thrive on teamwork, innovation, and delivering exceptional hospitality every day!

Pay:

$23.00 - $27.00 per hour

Work Location:

In person