manager at the cafe lpp cafe Boca Raton, FL Job Details Part-time | Full-time $23 - $27 an hour 4 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Staff supervision Food safety management Quick service & fast food restaurant experience In-person customer service Cooking Performance management Team development Profit & loss Cash register operations Hospitality industry experience Handling customer service requests Payment processing in food service Materials management in food and beverage Retail math Restaurant cost management Managing food service teams Managing hospitality operations budgets Profit and loss analysis Team motivation (leadership skill) Staff development Full Job Description Job Overview We are seeking an energetic and motivated Manager to lead our vibrant cafe team. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive the team to deliver high-quality food and beverage experiences while managing the restaurant's efficiency and profitability. This is an exciting opportunity for someone passionate about hospitality management and eager to inspire a team in a fast-paced environment. Responsibilities Supervise daily cafe operations, ensuring smooth service flow during all shifts Lead staff training and development to uphold service standards and food safety protocols Manage inventory control, including ordering, stock rotation, and waste reduction Oversee food preparation, cooking, and food handling to meet quality and safety standards Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling and sales processing Monitor shift performance, manage staff schedules, and handle customer inquiries or complaints with professionalism Conduct regular team meetings to motivate staff, review performance, and promote a positive work environment Requirements Proven management experience in quick service or fast food restaurant environments Strong knowledge of food preparation, cooking techniques, and food safety management Experience with POS systems like Aloha POS and Micros POS is preferred Excellent team management skills with the ability to train, supervise, and motivate staff Familiarity with inventory control, budgeting, and profit & loss analysis in a hospitality setting Exceptional customer service skills with a focus on hospitality excellence Basic math skills for cash handling, order accuracy, and reporting purposes Previous experience in restaurant management or assistant manager roles is highly desirable Join us if you're ready to lead a passionate team in delivering memorable cafe experiences! We value energetic leaders who thrive in fast-paced settings and are committed to excellence in every cup served.

Pay:

$23.00 - $27.00 per hour

Work Location:

In person