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CM
Crave Management Group
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Great Restaurants Are Built By Great People. Great People Are Built By Great Leaders. General Manager Join a Growing Hospitality Company as We Open Multiple Luxury Private Community Restaurants Throughout Naples & Bonita Springs. Quick Facts Compensation $75,000-$85,000 annually Performance-based bonus program Schedule Full-Time Leadership Position Location Naples & Bonita Springs, Florida Reports To Ownership & Executive Leadership Experience Required Previous General Manager experience in an upscale casual or fine dining restaurant, private club, country club, hotel, or resort is required. Opportunity Lead our Opening Leadership Team and help shape the future of a growing hospitality company. This Isn't Just Another General Manager Position. Great restaurants are built by leaders who coach instead of criticize. Who lead by example. Who earn respect. Who inspire excellence. That's exactly who we're looking for. As we prepare to open the first of several luxury private community restaurants throughout Naples and Bonita Springs, we're searching for an experienced General Manager who wants more than another restaurant to run. We're looking for someone who wants to build a culture where exceptional people thrive and residents look forward to dining week after week. We're looking for a leader—not simply someone to fill a position. In fact, we'd rather leave this position open than hire the wrong person. Why Join Our Team?
- Stable year-round employment
- Competitive salary with a performance-based bonus program
- Lead our Opening Leadership Team from day one
- Help shape the culture of a brand-new restaurant from the very beginning
- Develop lasting relationships with residents you'll welcome back week after week
- Collaborate with an experienced Executive Chef to build an exceptional dining experience
- No late-night bar crowds
- Paid Vacation & PTO
- Employee meals
- The opportunity to grow with a hospitality company that's just getting started Who We Are Crave Management Group develops and operates exceptional restaurants within some of Southwest Florida's most prestigious private communities.
- Recruit, coach, inspire, and develop an exceptional team.
- Lead the front-of-house through positive, hands-on leadership.
- Collaborate with the Executive Chef to deliver an exceptional dining experience.
- Develop lasting relationships with residents and guests.
- Maintain exceptional standards of hospitality, cleanliness, and professionalism.
- Drive financial performance without compromising the guest experience.
- Walk the dining room.
- Know their team.
- Know their residents.
- Celebrate wins.
- Own mistakes.
- Jump in wherever they're needed.
- Stay calm under pressure.
- Never stop learning.
- Lead with humility.
- Take pride in every detail.