OVERVIEW

We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. This role offers an exciting opportunity to oversee daily operations, ensure exceptional member and customer service, and drive the overall success of the restaurant. As a key leader, you will inspire your team, uphold food safety standards, and manage all aspects of restaurant management with enthusiasm and professionalism. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and thrives in a fast-paced environment where teamwork and excellence are celebrated.

FACILITIES DESCRIPTION

The Renaissance Center Club is one of the prime amenities of Palmira Golf & Country Club Community, an 821 door and 318 - acre master planned development. It is located two miles east of I-75 on Bonita Beach Road in southern Lee County bordering Collier County. The Renaissance Center Club has a world class lagoon style pool, fitness center with state-of-the-art equipment, lap pool, hot tub, locker rooms with a sauna, media room, craft room, lending library, and aerobic studio. Also on site is the Bistro & Bar restaurant, a fully staffed Tennis Center with 8 tennis courts, 4 Bocce courts, and 4 Pickleball courts for member's enjoyment.

CANDIDATE QUALIFICATIONS

Position Reports to: General Manager, Meghan Boyle Position works closely with: Executive Chef, Director of Events, Server & Bar Leads We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in food service management, with a passion for delivering exceptional customer service and leading a diverse team. This role requires excellent leadership skills, culinary knowledge, and the ability to manage various aspects of restaurant operations, including inventory control, staff training, and budgeting.

CLUB INFORMATION

Food & Beverage Revenue of $1,066,000 Food Revenue of $725,000 Beverage Revenue of $341,000 Budget overall COGS 36% Budget overall Labor Cost 55% During the season months (October-April), we are open 7 days a week from 11AM-8PM. During the off-season months (May-September), we are open 4 days a week from 11AM-8PM and closed Wednesday-Friday.

DUTIES:

Lead and motivate staff to deliver outstanding customer service while maintaining high standards of food quality and safety Oversee daily restaurant operations, including shift management, staff scheduling, and ensuring smooth workflow Manage food preparation processes, ensuring adherence to recipes, presentation standards, and food safety regulations Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Control inventory levels through accurate stock monitoring, ordering supplies, and minimizing waste Train new team members and provide ongoing staff development to foster a motivated and skilled workforce Conduct regular performance evaluations, coaching sessions, and team meetings to promote continuous improvement Analyze profit and loss statements to identify opportunities for increased efficiency and profitability Ensure compliance with health regulations related to food handling, safety procedures, and sanitation standards Support catering events, banquet services, or special functions when required to enhance guest experiences

QUALIFICATIONS

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience with team management, training & development skills Knowledge of food preparation techniques, culinary processes, and kitchen management practices Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise essential Experience in inventory control, budgeting, profit & loss analysis, and food safety management Excellent managerial communication skills with the ability to lead teams effectively in high-pressure situations Strong organizational skills with attention to detail in food production, service delivery, and staff supervision Hospitality management background with casual dining or fine dining experience preferred Ability to interview candidates confidently and make hiring decisions aligned with operational needs Basic math skills for managing cash transactions and financial reporting; proficiency in managing hospitality teams is a plus

JOB VALUE/COMPENSATION

The Renaissance Center Club at Palmira offers an attractive and very competitive compensation package to include: Professional dues and continuing education expenses subject to the annual budget. Standard benefits to include health insurance, life, vision, LTD. Join us as a Restaurant Manager where your leadership will shape memorable dining experiences! We are committed to fostering a positive work environment that values teamwork, innovation, and excellence in hospitality. This paid position offers an engaging career path for passionate professionals eager to make a difference in the food service industry.

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person