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Steak 'n Shake Brandon
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Shift Manager Steak 'n Shake Brandon
- 3.1 Brandon, FL Job Details Full-time $20
- $22 an hour 6 hours ago Benefits Paid training Qualifications Customer communication Full Job Description Shift Manager
- Steak 'n Shake
- Paying $20
- 22 per hour! At Steak 'n Shake, we don't just compete on pay — we lead the market. We are a Maximum Wage Employer , paying the highest hourly rates within 25 miles of our restaurants
- plus unique bonus pay options! On top of paying up to $22.50 per hour we offer unique perks like: Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity
- for free! $1,000 Newborn Match When the government contributes $1,000 to your newborn's qualifying Trump Account, we match it with another $1,000.
- Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits
- Monthly, Quarterly, and Yearly Bonus Perks Flexible Scheduling Meal Discounts Paid Training Next Day Pay
- receive up to 50% of your prior day's earned wages Benefits are subject to service and/or ACA eligibility requirements
What You Will Do:
Lead daily restaurant operations with energy, confidence, and accountability Ensure strong openings and closings by setting up the team for success Set the tone for the shift—motivate and coach team members for success Deliver fast, friendly, and accurate service that exceeds guest expectations Ensure all brand standards are met- cleanliness, food safety, and quality Handle opening and closing duties, including key-holder responsibilities Count drawers, manage deposits, and finalize end-of-day reports Communicate clearly and respectfully with guests and team members Support training and onboarding of new team members Foster a positive, team-oriented environment built on trust and respect Step into any station as needed to keep operations running smoothly What We're Looking For Proven reliability and professionalism Positive, servant-leadership attitude Strong people skills with a passion for mentoring others Commitment to exceptional guest service Ability to thrive in a fast-paced environment Effective communicator—both verbal and written Detail-oriented, organized, and adaptable Ability to manage team member performance with fairness and empathy Flexible availability including nights, weekends, and holidays Reliable transportation Prior experience in a supervisory, shift lead, or restaurant management role preferred US work authorization High School Diploma or equivalent Ready to lead with purpose, serve with pride, and grow with us ?