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Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Restaurant Manager OCC Road House & Museum, LLC Clearwater, FL Job Details $45,000 - $60,000 a year 5 hours ago Qualifications Staff supervision Guest relations Bar cleaning Bar supply restocking Hospitality industry recruitment experience Bar safety compliance (food service) Safety regulations Staff scheduling Restaurant management Bar supply ordering Processing cash transactions Team scheduling Mid-level Food safety sanitizing procedures Toast POS Forecasting Hazard identification and correction Schedule creation Materials management in food and beverage Physical safety enforcement Conducting staff training sessions as a store manager Managing food service teams Managing hospitality operations budgets Staffing management Restaurant supply ordering Age verification regulations Organizational budget management Staff development Full Job Description Assist/Support the GM in daily operations, budget, and goals Able to work Flexible hours, possible late-night shift, holidays, and weekends Interviewing, Hiring, and Training new staff members Training and holding the staff accountable Enforcing/Training on cash handling procedures Training staff on preparing alcoholic beverages for guests and server station while maintaining proper pour counts and proper ID checks Establish guest service and satisfaction Responsible for inventory and ordering within budgets. Ensure bar/restaurant cleanliness and sanitation Scheduling FOH staff in accordance with occupancy forecast Hiring, recruiting, and training staff Providing a Safe work environment and address issues regarding safety hazards Knowledge of ordering inventory of liquor, wine, and supplies Knowledge of Toast, 7Shifts, Tiphaus and Partender a plus