Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Pincho Coral Gables

General Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,840 / year median in Florida

+14% projected growth

Explore Career

Job Description

General Manager Pincho Coral Gables - 3.3 Coral Gables, FL Job Details Full-time $50,000 - $65,000 a year 7 hours ago Benefits Dental insurance Paid time off Vision insurance Qualifications Customer complaint resolution Full Job Description Pincho was born in Miami. We are a fast-casual brand, and we are hiring a General Manager to lead one of our restaurants. You will own daily operations, develop a team of up to 30, and deliver strong results on guest experience, people, sales, and profit.
What will you lead:
Run the restaurant with excellence in hospitality, speed, and accuracy Build, coach, and schedule a high-performing team. Hire and onboard with care Manage food safety, sanitation, and brand standards at all times Control costs through smart ordering, inventory, prep, and waste routines Protect cash and assets. Follow counting, deposits, and variance processes Drive sales through community presence, local store marketing, and digital channels Partner with your leaders to deliver training, performance reviews, and recognition Keep the restaurant spotless and guest-ready across the front and back of house Resolve guest issues quickly and turn them into loyalty moments What makes you a fit: Two to five years leading a fast casual or quick service box with full P&L exposure Proven results in staffing to plan, reducing turnover, and building bench strength Strong command of scheduling, labor management, and inventory systems ServSafe or equivalent food safety certification preferred Calm in the rush, clear communicator, steady coach, and hands-on operator Comfortable with technology. POS, inventory tools, and third-party delivery platforms Compensation and benefits Base salary 50,000 to 57,000 Bonus opportunity up to 39,000 based on results Health, dental, and vision insurance for eligible team members Paid time off for eligible team members Free shift meal and real growth opportunities in a growing brand Schedule Full-time leadership role Rotating opens and closes Nights, weekends, and holidays as business requires INDTECHNICAL