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BW
Blendz With Benefits
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Hello I am looking for an experience GM that can help our growing concept flourish into a multi location chain. The position comes with a base salary and shared net revenue. Our ambition is to open a second location in the next couple of years. I am looking for someone with experience, great at managing people, cultivating culture, training new employees, building SOPs and focused on the customer experience. This is position will give you more ceiling than most opportunities. we look forward to seeing your application