Job Summary We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring exceptional food quality, safety standards, and efficient service delivery. Your leadership will inspire a team of culinary professionals to create memorable dining experiences across a variety of settings, including fine dining, catering, and banquet events. This position offers an exciting opportunity to showcase your culinary expertise while managing day-to-day kitchen functions and fostering a vibrant, collaborative environment. Responsibilities Lead and supervise kitchen staff, including cooks, sous chefs, and catering teams, to ensure high standards of food preparation and service. Oversee food production processes, ensuring adherence to food safety sanitizing procedures and proper handling techniques. Manage inventory control and procurement to optimize food quality, minimize waste, and maintain budget targets. Coordinate catering events, banquets, and special functions from planning through execution to deliver exceptional guest experiences. Enforce strict compliance with health regulations, safety protocols, and sanitation standards across all kitchen operations. Monitor shift management activities to ensure smooth workflow, timely service, and effective team communication. Skills Extensive high volume hands on restaurant experience. Proven supervisory experience managing kitchen teams in fast-paced settings. Deep knowledge of food safety practices, sanitizing procedures, and dietary accommodations. Expertise in menu planning, food preparation, and food management tailored to diverse customer preferences. Strong leadership skills with the ability to motivate teams and foster a positive work environment. Excellent inventory management skills including inventory control and cost control strategies. Experience overseeing banquet operations, food service management, and large-scale event catering. Familiarity with restaurant management principles including shift management and kitchen operations oversight. Join us in shaping extraordinary culinary experiences! We value energetic leaders who thrive on teamwork, innovation, and delivering excellence in every plate served. This role is ideal for passionate chefs ready to elevate their careers while inspiring their teams to achieve culinary greatness every day.

Pay:

$75,000.00 - $85,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person