We are seeking an experienced, energetic Restaurant General Manager to lead the day-to-day operations of a growing fast-casual restaurant in the Daytona Beach area. This is an excellent opportunity for a hands-on restaurant leader who enjoys building strong teams, delivering an outstanding guest experience, and taking ownership of restaurant performance. We're looking for someone who can create a positive culture while maintaining high standards for service, food quality, cleanliness, labor management, and profitability. What You'll Do As General Manager, you'll have overall responsibility for the restaurant and its team, including: Recruit, train, develop, and retain a strong restaurant team Lead managers and team members through clear expectations, coaching, and accountability Create a welcoming, high-energy environment for both guests and employees Maintain excellent standards for food quality, service, cleanliness, and restaurant appearance Manage labor scheduling and staffing based on business needs Monitor food costs, inventory, waste, and operating expenses Oversee ordering, inventory controls, and restaurant organization Help drive sales and identify opportunities to grow the business Resolve guest concerns professionally and promptly Ensure compliance with food safety, sanitation, and company operating standards Maintain accurate administrative, operational, and financial reporting Lead by example and remain actively involved in restaurant operations What We're Looking For The ideal candidate is a confident restaurant operator who understands that great results start with a great team.

Preferred qualifications include:

2+ years of restaurant management experience General Manager, Assistant General Manager, or strong Assistant Manager experience Fast-casual, quick-service, or high-volume restaurant experience preferred Proven ability to recruit, train, coach, and motivate employees Strong understanding of labor management, food cost, inventory, and restaurant profitability Excellent communication and leadership skills Strong organizational and problem-solving abilities Ability to work a flexible restaurant schedule, including some evenings and weekends Food safety certification preferred What Makes This Opportunity Different We're looking for more than someone who simply keeps the restaurant running. We want a leader who takes pride in their restaurant, develops their people, builds relationships with guests, and looks for ways to make the operation better every day. You'll have the opportunity to take ownership of the restaurant's performance while working with an established concept that values strong operations, hospitality, and team development. Ready to Lead? If you're an experienced restaurant manager looking for an opportunity to lead a team, grow a business, and make an impact, we'd like to hear from you. Apply today with your resume and a brief overview of your restaurant management experience.

Pay:

$45,000.00 - $55,000.00 per year

Work Location:

In person