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Five Guys Burgers and Fries
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Assistant Manager Five Guys Burgers and Fries - 3.5 Deerfield Beach, FL Job Details Full-time 3 hours ago Benefits Opportunities for advancement Qualifications Food service workstation cleanliness Clean workspace maintenance Full Job Description Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you! Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that's ready to win! This is an active, on-the-floor leadership role, and Assistant Managers are expected to perform all duties and responsibilities of both the Crew Member and Shift Manager positions while supporting the General Manager in developing the team, coaching performance, maintaining food safety and brand standards, and driving strong operational results. Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here! We love to keep it simple - the more you put in, the more you get out.