Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TP
The Pancakery
Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Job Summary We are seeking a motivated Assistant Manager to join our dynamic team. Our Destin location is open 7:00-2:00! Bilingual is a plus! The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards in food production and kitchen management. This position is perfect for individuals who thrive in a fast-paced environment and have a passion for the food industry. Duties Assist management in overseeing daily operations, ensuring adherence to company policies and procedures. Manage inventory control processes to maintain optimal stock levels and minimize waste. Support food production activities, ensuring quality and presentation meet our high standards. Help train, supervise, and mentor staff to enhance their skills and performance. Monitor kitchen operations to ensure compliance with health and safety regulations. Participate in budgeting activities, helping to manage costs effectively while maximizing service quality. Experience Previous experience in a supervisory or management role within the restaurant or hospitality industry is preferred. Knowledge of inventory control practices and food production processes is essential. Strong organizational skills with an ability to multitask effectively in a busy environment. Excellent communication and interpersonal skills to foster teamwork and collaboration. A passion for delivering outstanding customer service in both fine dining and casual dining settings. Join us as we strive to create memorable dining experiences while fostering a positive work environment!