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Beignets & Brew
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
An Assistant Manager at Beignets and Brew plays a pivotal role in the efficient and successful operation of this establishment. Responsible for supporting the overall management, you will assist in various aspects of daily tasks, including staff supervision, customer service, and administrative duties. This role often involves training and mentoring new Krewe members, ensuring that they adhere to quality standards and customer service protocols. Assistant Managers also contribute to inventory management, order supplies, and assist in financial responsibilities such as handling cash transactions and maintaining accurate records. You will play a key role in fostering a positive work environment, addressing challenges, and collaborating with the managerial team to achieve Beignets & Brew's goals.