The Stillery is coming to Destin, Florida! We will be located in the 'old Hooters' building located at 15015 Emerald Coast Pkwy. We are approximately 6-8 weeks out from a start date as of today (7/28/2026.) We are looking for an experienced front of house managers (BOH as well) This is a 'working manager' position. The amount of admin/office work will be very minimal. We are looking for a candidate that is guest service focused, we are not a turn and burn restaurant. A strong work ethic, desire to learn, and the ability to lead by example are paramount. The Stillery is a restaurant concept born in Nashville, TN. We have two locations in Nashville, Three in the Pheonix area, and one just outside of Denver, CO. We offer great scratch-made food along side daily live music. Please check out our website (www.thestillery.com) and look us up on social media. Cheers! Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and inspiring a dedicated team. Your leadership will ensure smooth restaurant functioning, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and culinary excellence to make a significant impact. Responsibilities Oversee all aspects of restaurant operations, including food preparation, service quality, and staff performance Manage shift schedules, ensuring optimal coverage during peak hours and special events Supervise and train staff on food handling, customer service, POS systems such as Aloha POS and Micros POS, and safety protocols Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Ensure compliance with food safety regulations and uphold high standards of cleanliness and sanitation Lead team training initiatives focused on food production, culinary techniques, and hospitality best practices Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities Strong knowledge of food preparation, cooking techniques, and kitchen management Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling and financial reporting Demonstrated ability in inventory control, food safety management, and managing hospitality teams Excellent managerial communication skills with experience in interviewing, staff training, and team leadership Ability to analyze profit and loss statements to optimize restaurant performance Basic math skills for budgeting, cost control, and daily operations management Previous experience in fine dining or catering environments is a plus; familiarity with banquet operations is advantageous Join us to lead a passionate team dedicated to delivering outstanding food experiences! We value energetic leaders who thrive in fast-paced settings and are committed to excellence in hospitality. This role offers an engaging environment where your management skills can shine while fostering a positive workplace culture rooted in teamwork and customer satisfaction.

Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person