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HP
Hyatt Place Coconut Point
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Assistant General Manager Hyatt Place Coconut Point - 4.0 Estero, FL Job Details Full-time $65,000 a year 3 days ago Qualifications Computer operation Computer literacy Financial accounting Computer skills Hotel operations budget management General management Organizational budget management