Restaurant Manager and General Manager

• Fine Dining
• Upscale Dining The Chef Agency
• 3.2 Fort Lauderdale, FL Job Details Full-time $80,000
• $100,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Management Operations management Upscale casual experience Fine dining experience Team leadership Restaurant management Team development Attention to detail Hospitality industry experience Managing food service teams Training Hotel restaurant experience Restaurant experience General management Food service management Full Job Description Restaurant Manager / Restaurant General Manager Fort Lauderdale, FL We are currently seeking experienced restaurant leaders for two separate opportunities with established restaurants in the Fort Lauderdale market.

Both positions are local opportunities and require candidates with a strong background in high-volume restaurant operations.

RESTAURANT MANAGER

•

FINE DINING Compensation:

Up to $80,000 +

Bonus Location:

Fort Lauderdale, FL Candidates:

Local candidates only

Benefits:

MDV

• PTO•401K We are seeking a polished Restaurant Manager to join a high-volume, dinner-only fine dining restaurant.

This is an excellent opportunity for a hands-on leader who understands the pace, service standards, and attention to detail required in a high-end dining environment.

Qualifications:

High-volume fine dining management experience is required Strong knowledge of upscale service standards and guest relations Proven ability to lead, train, and develop front-of-house teams

RESTAURANT GENERAL MANAGER

• HIGH-VOLUME

UPSCALE CASUAL

Compensation:

Up to $100,000

Location:

Fort Lauderdale, FL Candidates:

Local candidates only

Benefits:

MDV

• PTO•401K We are seeking an experienced Restaurant General Manager to lead operations for a very high-volume upscale casual restaurant.

The ideal candidate will have a strong track record managing busy restaurant operations, leading large teams, maintaining service standards, and driving overall performance.

Qualifications:

Proven high-volume restaurant management experience Upscale casual or similarly positioned restaurant background preferred Strong leadership, operational, financial, and team-development skills Requirements for Both Positions Must have prior restaurant management experience Must be comfortable working in a high-volume environment Local candidates only; relocation is not available Strong communication, leadership, and guest-service skills

Pay:

$80,000.00

• $100,000.

00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Restaurant management: 3 years (Required)

Work Location:

In person