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This is a hands-on management position for someone who understands the demands of running a busy restaurant and has the experience to lead by example.
You should be able to:
Run an effective restaurant operationLead, train, coach, and develop employeesHold employees accountable for performance and attendanceMaintain high standards for food quality and cleanlinessMaintain excellent customer serviceControl labor, food costs, inventory, and wasteWork with urgency during busy periodsCommunicate effectively with ownership and employeesWork hands-on alongside the team when neededMaintain a professional and positive work environment
We are looking for someone who can step into a leadership role, understand restaurant operations, and make an immediate contribution.
Employment history and professional references will be verified for qualified finalists.
When applying, please include your most recent restaurant management position, total years of management experience, and why you are looking for your next opportunity.
About Firehouse SubsFirehouse Subs is a counter-serve sandwich chain built on quality and flavor. We specialize in made-to-order hot and cold subs crafted to order, complemented by our signature variety of hot sauces. Our customers come for the fresh, delicious food and return for the experience.
What You'll DoLead and motivate a team of crew members, fostering a positive and productive work environmentOversee daily operations including food preparation, inventory management, and cash handlingEnsure consistent quality standards across all menu items and customer interactionsManage scheduling, training, and performance of team membersMaintain health, safety, and sanitation standards in compliance with regulationsHandle customer concerns professionally and resolve issues promptlyMonitor financial performance and help optimize profitabilityStay actively involved in day-to-day operations, jumping in where neededWhat We're Looking ForYou have proven restaurant management experience, strong leadership skills, and a genuine commitment to excellence. You're organized, detail-oriented, and comfortable working in a fast-paced environment. Your ability to communicate effectively, solve problems quickly, and inspire your team makes you the ideal fit for this role.
How to ApplyReady to make an impact? Click the apply button on Poached to submit your application.
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Firehouse Subs Lauderhill
RESTAURANT MANAGER — FIREHOUSE SUBS
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
RESTAURANT MANAGER
$45,000 Annual Salary | 50-Hour WorkweekFireHouse Subs is looking for an experienced Restaurant Manager who is ready to take ownership of the day-to-day operation and lead a team to high standards.This is a hands-on management position for someone who understands the demands of running a busy restaurant and has the experience to lead by example.
COMPENSATION
&SCHEDULEAnnual Salary:
$45,000Expected Schedule:
Approximately 50 hours per weekThe schedule requires flexibility, including weekends, holidays, opening and closing shifts, and additional hours when business needs require it.REQUIRED
EXPERIENCEMinimum 2 years of restaurant management experiencePrevious Restaurant Manager, Assistant General Manager, General Manager, or equivalent experienceProven experience leading and holding a team accountableExperience with scheduling and labor managementExperience with inventory, ordering, food cost, and waste controlStrong understanding of food safety and sanitationAbility to handle customer concerns professionallyStrong communication and organizational skillsReliable and dependable attendanceWHAT WE EXPECTWe are looking for a manager who leads from the front and takes ownership.You should be able to:
Run an effective restaurant operationLead, train, coach, and develop employeesHold employees accountable for performance and attendanceMaintain high standards for food quality and cleanlinessMaintain excellent customer serviceControl labor, food costs, inventory, and wasteWork with urgency during busy periodsCommunicate effectively with ownership and employeesWork hands-on alongside the team when neededMaintain a professional and positive work environment
THIS IS NOT AN ENTRY-LEVEL MANAGEMENT
POSITIONPlease do not apply if you do not have previous restaurant management experience.We are looking for someone who can step into a leadership role, understand restaurant operations, and make an immediate contribution.
Employment history and professional references will be verified for qualified finalists.
WHY JOIN US?
$45,000 annual salaryLeadership opportunity with an established restaurant operationTraining and developmentOpportunity for advancementHands-on leadership roleProfessional, team-oriented environmentIf you are an experienced restaurant manager who is dependable, accountable, organized, hands-on, and ready to lead, we want to hear from you.When applying, please include your most recent restaurant management position, total years of management experience, and why you are looking for your next opportunity.
About Firehouse SubsFirehouse Subs is a counter-serve sandwich chain built on quality and flavor. We specialize in made-to-order hot and cold subs crafted to order, complemented by our signature variety of hot sauces. Our customers come for the fresh, delicious food and return for the experience.
What You'll DoLead and motivate a team of crew members, fostering a positive and productive work environmentOversee daily operations including food preparation, inventory management, and cash handlingEnsure consistent quality standards across all menu items and customer interactionsManage scheduling, training, and performance of team membersMaintain health, safety, and sanitation standards in compliance with regulationsHandle customer concerns professionally and resolve issues promptlyMonitor financial performance and help optimize profitabilityStay actively involved in day-to-day operations, jumping in where neededWhat We're Looking ForYou have proven restaurant management experience, strong leadership skills, and a genuine commitment to excellence. You're organized, detail-oriented, and comfortable working in a fast-paced environment. Your ability to communicate effectively, solve problems quickly, and inspire your team makes you the ideal fit for this role.
How to ApplyReady to make an impact? Click the apply button on Poached to submit your application.