Restaurant Management Positions -

Location:

Ft Myers, Florida Job Type:

Full-Time Compensation:

Competitive pay/salary + performance incentives We are a high-volume, full-service restaurant seeking experienced an General Manager to join our leadership team. These roles are ideal for hands-on leaders who are passionate about hospitality, team development, and operational excellence. This is a confidential posting for an established restaurant operation with stable, year-round business. What You'll Do Oversee daily restaurant operations and ensure smooth service Lead, coach, and motivate hourly team members and management staff Manage scheduling, labor, and shift execution Maintain food safety, sanitation, and operational standards Support training, onboarding, and team development Deliver strong guest experiences while meeting financial goals (Scope of responsibility will vary based on position and experience level.) What We're Looking For Prior restaurant leadership experience (Assistant Manager, General Manager, or similar) High-volume or full-service restaurant background preferred Strong leadership, communication, and decision-making skills Ability to work in a fast-paced environment Flexible availability including nights, weekends, and holidays What We Offer Competitive compensation based on role and experience Performance-based bonus potential Growth opportunities within a multi-location organization Supportive leadership and established systems A culture focused on accountability, teamwork, and results

Medical, Dental and Vision Insurance Paid Time Off Fringe Benefits Job Type:

Full-time Pay:

$80,000.00 - $90,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person