Kitchen Manager Saigon Baguette Cafe Fort Myers, FL Job Details Full-time $3,500 - $4,000 a month 3 hours ago Benefits Paid training Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Quality assurance experience within food and beverage industry Food service health code compliance Team supervision Hospitality industry recruitment experience Quick service & fast food restaurant experience Customer service Fine dining experience Safety regulations Operations coordination Staff scheduling Cooking Team scheduling Mid-level Banquet hall experience Team development Developing staff training programs as a food service manager Casual dining experience Supervising experience Cash register operations Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Compliance documentation Payment processing in food service Materials management in food and beverage Managing kitchen staff Fast food restaurant experience Full Job Description Job Overview We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure the delivery of exceptional food quality, maintain high standards of food safety and cleanliness, and foster a positive, efficient work environment. Your leadership will drive the success of our food service operations, whether in casual dining, fast food, or catering settings. This position offers an exciting opportunity to manage a dynamic team, optimize kitchen workflows, and contribute to memorable customer experiences. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Supervise and train kitchen staff on food safety protocols, proper food handling techniques, and efficient cooking procedures. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth service during busy hours. Maintain compliance with health regulations and food safety standards through regular inspections and documentation. Lead staff recruitment efforts by interviewing candidates and fostering ongoing training & development initiatives to build a skilled team. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within fast-paced environments. Proficiency with POS systems including Aloha POS and Micros POS for transaction processing and reporting. Strong knowledge of inventory control practices, food safety management, and budgeting principles. Demonstrated leadership in supervising teams, managing shifts, and conducting staff training & development programs. Excellent communication skills for managerial oversight, team coordination, and customer service excellence. Ability to perform basic math calculations accurately for cash handling and inventory tracking. Experience in managing hospitality teams across casual dining, fine dining, catering or banquet settings is highly desirable. Join us as a Kitchen Manager to lead a passionate culinary team while delivering outstanding food experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating memorable moments for our guests. This role is paid in accordance with industry standards for managerial positions in the food service industry—an exciting step forward in your hospitality career!

Pay:

$3,500.00 - $4,000.00 per month

Benefits:

Employee discount Paid training

Work Location:

In person