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Mikuu Ramen/ Token Ramen
Kitchen Manager/Head Chef
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,840 / year median in Florida
+14% projected growth
Job Description
Kitchen Manager/Head Chef Mikuu Ramen/ Token Ramen Fort Myers, FL Job Details Full-time | Contract From $78,000 a year 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Food service health code compliance Fine dining experience Safety regulations Production safety compliance Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Meal planning Team motivation (leadership skill) Kitchen organization Full Job Description Job Summary We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will drive a vibrant, efficient, and safe kitchen environment, fostering teamwork and culinary excellence. This position offers an exciting opportunity to shape our menu offerings, maintain high standards of food safety, and inspire a talented team dedicated to hospitality and fine dining experiences. Responsibilities Lead and supervise all kitchen staff, including cooks, chefs, and support personnel, to ensure smooth daily operations. Develop innovative menus that highlight culinary creativity while adhering to dietary guidelines and customer preferences. Oversee food preparation, cooking, plating, and presentation to guarantee top-quality dishes that meet brand standards. Manage inventory control and food production processes to minimize waste and optimize cost efficiency. Enforce strict food safety sanitizing procedures and ensure compliance with all health regulations. Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution. Monitor shift schedules, assign tasks effectively, and maintain a motivated team environment focused on excellence in service. Requirements 10 years plus proven experience in fine dining establishments with strong background in food production and kitchen management. Demonstrated supervisory experience leading culinary teams in fast-paced environments. Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling practices. Familiarity with inventory management, cost control, menu planning, and food service management systems. Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and safety. Excellent communication skills paired with a passion for hospitality and culinary arts. Join us as we deliver memorable dining experiences through innovative cuisine, exceptional leadership, and a commitment to excellence!